Please download and print the appropriate cutting sheet and either email to den_ro_dairy@yahoo.com, or text a picture to 920-226-2558. Please return completed sheet ASAP before your animal is to be processed.

Printable Version: Pork Cutting Instructions

Printable Version: Beef Cutting Instructions

Printable Version: Lamb Cutting Instructions

Printable Version: Goat Cutting Instructions

Your order will be ready 10 days after processing.
Pick-up is Saturday Mornings between 8-10 AM, except holidays. Alternate pick-up must be arranged if you are unable to receive your order at that time.
You will receive a text message with your total invoice from Shirley at 920-226-2558.
Payment is due at time of pick-up; cash is preferred or check to D-D Meat Processing.
No credit cards.
Orders are vacuum sealed, labeled, and boxed.

We will not be processing venison carcasses.

Beef graphic.png — What to expect with a 1/4 beef

Half hog.jpg — What to expect with a 1/2 hog

Cutting Instructions

Your order will be ready 10 days after processing.

Pick-up is Saturday Mornings between 8-10 AM, except holidays. Alternate pick-up must be arranged if you are unable to receive your order at that time.

You will receive a text message with your total invoice from Shirley at 920-226-2558.

**Payment is due at time of pick-up; cash is preferred or check to D-D Meat Processing.**

No credit cards.

Orders are vacuum sealed, labeled, and boxed.

We will not be processing venison carcasses.

LOCATIONS